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Coffee walnut cookies

You feel like needing some cookies -But don’t feel like boring?

Here we have an idea to make a few cookies for you that are not on the list of classics. Our coffee walnut cookies have a light coffee aroma and you can’t go wrong with the combination of walnut and cocoa in addition.

Coffee walnut cookies

Madeleine
Prep Time 10 mins
Cook Time 12 mins
cooling time 1 hr
Course Kleinigkeit, Nachspeise
Servings 4 Sheets

Ingredients
  

  • 100 g walnuts
  • 250 g plant-based butter (soft)
  • 150 g powdered sugar
  • 1 tbsp chickpea flour
  • 1 teaspoon vanilla
  • 270 g flour
  • 2 tbsp cocoa powder
  • 1 tbsp instant coffee
  • 1 pinch of salt

Instructions
 

  • Roughly chop walnuts and roast in the pan without fat. When they start to smell, remove them from the stove and let them cool in another container.
  • In the meantime, beat the butter and sugar together until frothy / airy. Then mix the chickpea flour, flour, cocoa, coffee powder, vanilla and salt together and add to the butter-sugar mixture.
  • Finally stir in the walnuts briefly and place in the refrigerator for at least an hour.
  • After the cooling time, shape into walnut-sized balls and press down a little while placing them on the baking sheet. They don’t go out big when baking, so they can be placed quite close to each other.
  • Now bake for about 12-15 minutes, depending on the oven, at 180 ° top / bottom heat.

Notes

If you like, you can roll the cookies in powdered sugar after baking.

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