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Vegane Madeleine`s

Vegan Madeleines

Prep Time 10 mins
Cook Time 15 mins
Cooling time 20 mins
Total Time 45 mins
Servings 12 pieces


  • Madeleine molds


  • 150 g wheat flour
  • 15 g corn starch
  • 80 g sugar
  • 8 g baking powder
  • 1 pinch of salt
  • 100 g soy yogurt
  • 140 g plant-based butter
  • 60 ml soy drink
  • 1 dash of vanilla extract or zest from 1 lemon


  • Sift the flour into a bowl and mix with the remaining dry ingredients.
  • Melt the plant-based butter and mix with the soy yoghurt, soy drink and the vanilla or lemon peel.
  • Mix the butter-yogurt mixture carefully and quickly into the dry ingredients. Do not stir too long, just until everything has just mixed.
  • Place the dough in the refrigerator for 20 minutes and preheat the oven to 180 ° C in the meantime.
  • Brush the Madeleine molds thinly with fat and distribute the batter over the molds. They should be ¾ filled with batter.
  • Bake in the preheated oven for 15-18 minutes (depending on the baking pan, see notes).
  • When the Madeleines begin to turn golden yellow on the surface, take the tin out of the oven, turn it out onto a wire rack and let it cool down completely.


There are different shapes for Madeleines. Rather smaller, flat pans that take 12 minutes to bake and larger pans that take 18 minutes.
We always do the test with a wooden stick when baking. When the dough no longer sticks when you pull out the stick and the surface is slightly golden yellow, the madeleines are ready!