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Super quick chickpea curry

You certainly have your own comfort food that you are always looking forward to. If this dish can now also be prepared quickly and requires only a few ingredients, you basically can’t say no!

Super quick chickpea curry with rice

Our super quick chickpea curry is one of those dishes. Because the flavors are so spicy and pleasant – if you don’t add too much chili – and just kind of makes you happy. Most people have canned chickpeas at home anyway. But the dried version is of course also great for this dish. Then you just have to plan it the day before and soak the chickpeas and if necessary, cook them beforehand.

Otherwise, the curry can be cooked in the same time as the rice is being prepared. So really perfect when your meal has to be ready quickly! No delivery service can keep up that fast!

Quick chickpea curry

Cook Time20 mins
Total Time20 mins
Servings: 2 persons
Author: Malgosia


  • 1 onion ⁠
  • 1 tbsp coconut oil⁠
  • 2 tsp turmeric ⁠
  • 1 tsp ground cumin⁠
  • 1 tsp chili powder ⁠
  • 2 cans of chickpeas⁠
  • 1 can of tomato pieces ⁠
  • 1 can of coconut milk ⁠
  • 1/2 lemon ⁠ (juice of it)
  • Salt ⁠


  • Peel the onion and chop finely.
  • Fry the onion in coconut oil. After 3-4 minutes add turmeric, cumin and chilli and roast for 1 minute. ⁠
  • Add the chickpeas, tomatoes and coconut milk and simmer for 15 minutes. ⁠
  • Finally, add salt and stir in the lemon juice. ⁠


If you still have smaller vegetable scraps, you can combine them perfectly with some rice to make the curry! ⁠

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