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Vegan mousse au chocolat

Regardless of whether there is a festive occasion or not, sometimes you just need a treat for your soul.

But you just can’t say no to anything that is so fluffy and chocolaty. When I was not vegan, I rarely made mousse au chocolat myself because I had the impression it would be a lot of work. But our recipe shows you how simple and at the same time delicious this plant-based dessert really is.

Mousse au Chocolat

Prep Time15 mins
Cooling time3 hrs
Course: Nachspeise
Servings: 4 persons
Author: Madeleine


  • 1 glass of chickpeas, liquid of it (350g, use the chickpeas for other purposes. e.g. hummus)
  • 100 g chocolate
  • 4 tbsp powdered sugar
  • a few drops of lemon juice


  • Drain the chickpeas and collect the liquid. Put the chickpeas aside and use them elsewhere.
  • Beat the liquid with a mixer. When it starts to get stiff add the powdered sugar and continue to beat until stiff. This will take some minutes.
  • Now melt the chocolate in a water bath.
  • Carefully fold a few splashes of lemon juice and the slightly cooled chocolate into the whipped mass.
  • Pour the mixture into dessert bowls and refrigerate.
  • For example, decorate with berries before serving and enjoy!

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