These cookies are a real sin! -Our nougat cookies!
Sandwich biscuits are not only popular with the little ones, but we adults will also have a hard time escaping this temptation!
Two crumbly biscuits with a creamy nougat core. Not only do they look great, they also make your taste buds dance a little with joy!
It is important to use good ground nuts here.
If yours taste a little less intense, you can tease it out by roasting them in the pan (without adding fat). But be careful: Always stick with it, stir diligently and when you are satisfied with the degree of roasting, take it straight from the pan! Otherwise you will experience a dark / bitter surprise!
Nougat cookies
Ingredients
- 300 g flour
- 100 g ground hazelnuts
- 200 g vegetable butter (cut into small pieces and not too cold)
- 90 g powdered sugar
- 20 g vanilla sugar
- 100 g nougat
- 50 g dark chocolate
Instructions
- Mix the flour, hazelnuts, powdered sugar and vanilla sugar in a bowl.
- Add the vegetable butter and 1 tablespoon of cold water, quickly knead into a smooth dough and shape into a ball. Just knead the dough until everything is well mixed. In contrast to yeast dough, long kneading is of no use here.
- Place in a closed container in the refrigerator for 30 minutes.
- Preheat the oven to 180 ° C.
- Roll out the dough about 1-2mm thick on a floured surface and cut out cookies.
- Bake in the preheated oven for 10 minutes and allow to cool completely after baking.
- Melt the nougat over a water bath. Put some nougat in the middle of a cookie and press on a second cookie.
- Place the cookies on a wire rack and decorate with melted chocolate.
