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Raw pumpkin salad with pomegranate and pecans

Sometimes it can be a little healthier. But of course it should still be tasty! A recipe from the category: “unexpected!” is our raw pumpkin salad.

In addition to the great taste, you will also receive vitamin C, B vitamins and carotene, which help to strengthen the immune system and thus protect against colds. So perfect for those cold and wet autumn days and a different way to enjoy the pumpkin season.

Raw pumpkin salad with pomegranate and pecans

Cook Time20 mins
Total Time20 mins
Course: Hauptgericht, Salat, Vorspeise
Servings: 2 Personen
Author: Małgosia


  • 300 g hokkaido pumpkin (peeled and without seeds)
  • 1/2 lemon (juice)
  • 3 tbsp olive oil
  • 2 tsp mustard
  • 2 tsp of apricot jam or maple syrup
  • 1/2 tsp salt
  • 4 tbsp pomegranate seeds
  • 3 tbsp pecans


  • Grate the pumpkin into fine pieces.
  • Mix lemon juice, olive oil, mustard, jam and salt into a dressing and mix with the pumpkin.
  • Add the pomegranate seeds and nuts and leave in the refrigerator for about an hour.

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