Fall is coming and the urge for something hearty slowly rises. The perfect match to that feeling is our super simple 4-ingredient recipe for a soft and at the same time crispy sweet potato bread!
Sweet potato bread
Equipment
- 1 loaf pan
Ingredients
- 230 g sweet potatoes
- 7 g dry yeast
- 450 g spelled flour
- 1 tsp salt
Instructions
- Peel and dice sweet potatoes and cook for about 10 minutes until tender.
- In the meantime, mix the flour, dry yeast and salt in a bowl.
- Drain and puree the sweet potatoes. Do not pour away the boiling water, set aside 200 ml.
- Add the puree and the cooking water to the flour and knead for 10 minutes.
- Then let rise in a warm place for an hour until the volume has doubled.
- Knead the dough briefly, put it in a greased loaf pan and let it rest for another hour.
- Preheat the oven to 200 °C and bake the on the middle rack for 20 minutes.
- After 20 minutes, take the bread out of the oven and remove it from the pan. Brush the top with water and bake for another 10 minutes without the baking pan.
Notes
The bread works just as well with potatoes instead of sweet potatoes.
It goes really well with our Aioli.
It goes really well with our Aioli.
